Rupen Rao and Aparna Pattewar
Ayurveda Cookbook offers recipes for a healthy vegetarian lifestyle based on ayurvedic recommendations. This cookbook is a divine blend of traditional Indian knowledge of ayurveda (a 5000-year-old Vedic Indian science that focuses on maintaining our natural well-being through mind, body, and consciousness) and traditional vegetarian Indian recipes based on ayurveda.
The food we eat is our first line of defense when it comes to maintaining a healthy body and mind. Who would have thought living a healthy lifestyle could be be so tasty? Bring healing and balance into your life through the delicious recipes found within Ayurveda Cookbook.
About The Authors
Rupen Rao, is an international food entrepreneur residing in Washington, DC. Over the past decade, he has taught Indian cooking to more than 20,000 participants, including cooking lessons in parts of United States and Europe. He has a line of Indian spice blends that are available at select stores in Washington, DC. He is also an author of two Indian cookbooks: Indian Cooking from My Mom and Indian Restaurant Dishes.
Aparna Pattewar, is a consulting Ayurvedic Practitioner and Panchakarma specialist. She is classically trained in Ayurveda. Pattewar is the student of world renowned Dr. Vasant Lad and has learned pulse diagnosis under his guidance. Currently, Aparna Pattewar resides in Massachusetts, where she offers Ayurveda nutritional and diet consulting at the Shri Dwarkamai Vidyapeeth Health and Wellness Center at the Sai Baba Temple in North Billerica, MA.
Publisher: Warren Publishing
11" x 8"